Download the Menu

A La Carte

TUESDAY TO SATURDAY LUNCH OR DINNER

CHEF'S APPETISER

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CRAB 
Crab, ponzu, seaweed 

GOOSE LIVER
Goose liver terrine, blood orange, honey 

SEA TROUT
Cured sea trout, cucumber, dill, citrus

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LAMB 
Lamb rump, pea and mint, rosemary 

GUINEA FOWL
Poached guinea fowl breast, confit leg, asparagus, wild garlic 

HALIBUT 
Torched halibut, passionfruit, yuzu 

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Chef's pre-dessert

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STRAWBERRY
Strawberry parfait, Gariguette strawberries, Champagne

RHUBARB
Rhubarb mousse, textures of rhubarb, rosemary ice cream

CHOCOLATE AND CARAMEL TO SHARE

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CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£65 three courses
£58 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online. 

Reading, Berkshire