Download the Menu

A La Carte

TUESDAY TO SATURDAY LUNCH OR DINNER

Chef's appetiser

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CRAB
Cornish crab, ponzu, seaweed

GOOSE LIVER
Goose liver terrine, blood orange, honey

HEN EGG
Hen egg ravioli, butternut squash, truffle

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LAMB
Lamb wellington, sweetbreads, artichoke

GUINEA FOWL
Poached guinea fowl breast, confit leg, asparagus, wild garlic

STONE BASS Pan fried stone bass, seared squid, curry & cauliflower

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Chef's pre-dessert

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STRAWBERRY
Strawberry parfait, gariguette strawberries, champagne

RHUBARB
Rhubarb mousse, textures of rhubarb, rosemary ice cream

CHOCOLATE AND CARAMEL TO SHARE

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CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£65 three courses
£58 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.