A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetizer
 
***
 
TERRINE - £15.00
Ham hock terrine, carrot, piccallili 
 
MACKEREL - £15.50
Torched mackerel, cucumber, nasturtium
 
GOOSE LIVER - £21.00
Goose liver parfait, gingerbread, rhubarb

SALMON - £18.00
Confit salmon, citrus, fennel
 
CARROT TERRINE - £14.00
Sand carrot terrine, smoked apple, piccalilli

***
  
DUCK - £44.00
Black garlic, shiitake, braised leg
 
SEA BREAM - £28.00
Pan fried bream, butternut squash, parmesan
 
HALIBUT - £36.00
Snails, walnut, parsley
 
PORK - £42.00
Loin of pork, savoy cabbage, pork jus
 
RISOTTO - £16.00
Wild mushroom risotto, pickled shallot, truffle cream
 
***
 
Chef's pre-dessert
 
***
 
TART - £14.00 
Muscovado tart, pistachio, cherry
 
PAVE - £14.00
Dark chocolate pave, chocolate crumble, blood orange

TOFFEE APPLE - £14.50
Apple parfait, pecan, caramac
 
PINEAPPLE - £14.50
Pineapplep arfait, coconut, lime
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

FRENCH MENU A LA CARTE READING RESTAURANT 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading