A La Carte
TUESDAY TO SATURDAY LUNCH OR DINNER
(From 1st May 2018, the A La Carte menu is not available on a Friday or Saturday)
Ponzu dressed crab, nasturtium, cucumber
Goose liver parfait, gingerbread, rhubarb
Loin of hogget, sweetbreads, asparagus
Poached loin of cod, oyster, corriander
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 01189 888 500 or book online.