A La Carte
TUESDAY TO SATURDAY LUNCH OR DINNER
Seared scallop, cauliflower, hazelnut
Goose liver parfait, gingerbread, rhubarb
Sirloin of beef, pomme anna, mushroom
Pan fried stone bass, braised chicory, blood orange
INSPIRED BY GARETH'S EXPERIENCE ON MASTERCHEF: THE PROFESSIONALS
(£10 supplement, subject to availability)
Torched halibut, braised gem, beurre blanc
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 01189 888 500 or book online.