A La Carte


TUESDAY TO SATURDAY LUNCH OR DINNER
(From 1st May 2018, the A La Carte menu is not available on a Friday or Saturday)

Chef's appetiser

***

CRAB
Ponzu dressed crab, nasturtium, cucumber

GOOSE LIVER
Goose liver parfait, gingerbread, rhubarb

***

HOGGET
Loin of hogget, sweetbreads, asparagus

COD
Poached loin of cod, oyster, corriander


or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185




£69 three courses
£61 two courses

(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.