A La Carte
TUESDAY TO THURSDAY DINNER/WEDNESDAY TO THURSDAY LUNCH
Seared scallop, pork belly, pea
Goose liver parfait, pain d’epice, cherry
Carrot pressing, mustard, tarragon
Loin of hogget, sweetbreads, asparagus
Pan fried halibut, cucumber, nasturtium
Pea risotto, wild garlic, morels
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 01189 888 500 or book online.