New A la Carte - 2019

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
To give you a better idea of how our New Menu A la Carte is going to look like, here's a sample of what we've got in store from the beginning of January 2019 for our guests
 
 
Chef's appetizer
 
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TERRINE - £14.00
Confit duck terrine, rhubarb, sloe gin
 
SALMON - £15.50
Confit Salmon, beetroot, horseradish
 
MACKEREL - £16.50
Torched mackerel, blood orange, passion fruit 
 
GOOSE LIVER - £19.00
Goose liver parfait, coconut, mango 
 
OXFORD ISIS - £12.50
Oxford isis, pear, celery

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RISOTTO - £16.00
Mushroom risotto, truffle cream, trompette mushroom
 
PORK - £16.50
Roast pork, dauphinoise potato, apple
 
HALIBUT - £20.50
Poached halibut, orange, nasturtium
 
STONE BASS - £30.00
Roast fillet of bass, curried lentils, tamarind
 
BEEF - £42.00
Fillet of beef, braised oxtail, horseradish
 
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Chef's pre-dessert
 
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BAKEWELL - £11.00
Blood orange, almond, Sauternes
 
CHEESECAKE - £11.00
Rhubarb, vanilla, ginger
 
BANANA - £14.50
Banana, honeycomb, peanut
 
TOFFEE APPLE - £14.50
Apple, pecan, carmac
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits


 
Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.