New A la Carte - 2019

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
To give you a better idea of how our New Menu A la Carte is going to look like, here's a sample of what we've got in store from the beginning of January 2019 for our guests
Chef's appetizer
TERRINE - £14.00
Confit duck terrine, rhubarb, sloe gin
SALMON - £15.50
Confit Salmon, beetroot, horseradish
MACKEREL - £16.50
Torched mackerel, blood orange, passion fruit 
GOOSE LIVER - £19.00
Goose liver parfait, coconut, mango 
OXFORD ISIS - £12.50
Oxford isis, pear, celery

RISOTTO - £16.00
Mushroom risotto, truffle cream, trompette mushroom
PORK - £16.50
Roast pork, dauphinoise potato, apple
HALIBUT - £20.50
Poached halibut, orange, nasturtium
STONE BASS - £30.00
Roast fillet of bass, curried lentils, tamarind
BEEF - £42.00
Fillet of beef, braised oxtail, horseradish
Chef's pre-dessert
BAKEWELL - £11.00
Blood orange, almond, Sauternes
Rhubarb, vanilla, ginger
BANANA - £14.50
Banana, honeycomb, peanut
Apple, pecan, carmac
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.