A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetizer
 
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TERRINE - £14.50
Ham hock, smoked apple, piccalilli
 
MACKEREL - £15.50
Torched mackerel, mango, wasabi
 
GOOSE LIVER - £21.00
Goose liver parfait, apple, granola
 
TUNA - £18.00
Sesame crusted tuna, watermelon, wasabi
 
BARKHAM BLUE - £14.00
Blue cheese mousse, grape, celery and walnut

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BEEF - £49.00
Fillet of beef, horseradish pomme puree, Madeira jus
 
HALIBUT - £36.00
Poached halibut, lobster ravioli, leek and truffle
 
STONE BASS - £28.00
Pan fried stone bass, butternut squash, parmesan
 
SQUAB PIGEON - £42.00
Roast pigeon breast, confit leg, celeriac
 
RISOTTO - £16.00
Butternut squash risotto, roast squash, truffle cream
 
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Chef's pre-dessert
 
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NECTARINE - £14.50 
Nectarine parfait, matcha tea, almond
 
DAMSON - £14.00
Damson parfait, fig, oatmeal

TOFFEE APPLE - £14.50
Apple parfait, pecan, caramac
 
PEANUT - £14.00
Peanut, salted caramel, nougat
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

FRENCH MENU A LA CARTE READING 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading