A La Carte
TUESDAY TO THURSDAY DINNER/WEDNESDAY TO THURSDAY LUNCH
CHALK STREAM TROUT
Confit trout, ponzu, wasabi
Goose liver parfait, smoked duck, pineapple
Carrot pressing, mustard, tarragon
Loin of venison, beetroot, chocolate
Pan fried halibut, grapefruit, crab bisque
Celeriac risotto, roast celeriac, truffle cream
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
A La Carte Menu, Reading Fine Dining
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 01189 888 500 or book online.