A la Carte Menu Reading

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs

A La Carte

Chef's appetizer
 
***
 
LANGOUSTINE - £33.00
Coconut, ponzu, carrot
 
VEAL SWEETBREAD - £24.00
Parsley root, juniper, jus gras
( Black winter truffle - Tuber melanosporum - £10 supplement )
 
FOIE GRAS - £22.00
Pan fried foie gras, rhubarb, sweet wine

SALMON - £16.00
Beetroot, dill, horseradish


***
  
GOOSENARGH DUCK - £44.00
Black garlic, clementine, shitake
 
BOUILLABAISSE - £30.00
Red Mullet, couscous, soup de poisson
 
HALIBUT - £36.00
Snails, parsley, fennel
 
RISOTTO - £24.00
Pork, parmesan, truffle
 
***
 
Chef's pre-dessert
 
***
 
TART - £15.00 
Passion fruit, banana, caramel
 
CHOCOLATE - £15.00
Muscovado, smoked salt, sheeps milk

SOUFFLE - £16.00
Pistachio, rhubarb, ginger
 
PEAR - £14.00
Chestnut, anise, gorgonzola
 
CHEESE - £14.50
A selection of British & French cheeses, Homemade raisin bread & biscuits


 MENU A LA CARTE READING RESTAURANT 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading