A La Carte
TUESDAY TO THURSDAY DINNER/WEDNESDAY TO THURSDAY LUNCH
Seared scallop, bacon jam, artichoke
Goose liver parfait, smoked duck, pineapple
Carrot pressing, mustard, tarragon
Roast fillet of beef, smoked pomme purée, peas
Pan fried halibut, glazed chicken wing, cauliflower
Pea risotto, girolles, féves
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
A La Carte Menu, Reading Fine Dining
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 01189 888 500 or book online.