A La Carte


TUESDAY TO SATURDAY LUNCH OR DINNER

Chef's appetiser

***

SCALLOP
Seared scallop, cauliflower, hazelnut

GOOSE LIVER
Goose liver parfait, gingerbread, rhubarb

***

BEEF
Sirloin of beef, pomme anna, mushroom

STONE BASS
Pan fried stone bass, braised chicory, blood orange

HALIBUT
INSPIRED BY GARETH'S EXPERIENCE ON MASTERCHEF: THE PROFESSIONALS
(£10 supplement, subject to availability)
Torched halibut, braised gem, beurre blanc



or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185




£69 three courses
£61 two courses

(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.