A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetiser
 
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TERRINE - £14.50
Ham hock, smoked apple, piccalilli
 
SALMON - £17.50
Confit salmon, nasturtium, yuzu
 
GOOSE LIVER - £21.00
Goose liver parfait, smoked duck ham, apricot
 
MACKEREL - £15.50
Torched mackerel, mango, wasabi
 
GAZPACHO - £14.00
Goats cheese mousse, basil, tomato 

***
  
HOGGET - £48.00
Loin of hogget, braised leg, sweetcorn
 
HALIBUT - £36.00
Poached halibut, lobster ravioli, leek and truffle
 
STONE BASS - £28.00
Pan fried stone bass, coco beans, bouillabaise sauce
 
GROUSE - £42.00
Roast grouse breast, confit leg, celeriac
 
RISOTTO - £16.00
Sweetcorn risotto, pickled girolles, tarragon cream
 
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Chef's pre-dessert
 
***
 
NECTARINE - £14.50 
Nectarine parfait, matcha tea, almond
 
RASPBERRY - £14.00
Raspberry parfait, meringue, lemon

STRAWBERRY - £11.00
Vanilla parfait, streusel, strawberries
 
CHOCOLATE - £14.00
Chocolate, yoghurt, coffee
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

FRENCH MENU A LA CARTE READING 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading