A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetiser
TERRINE - £14.50
Ham hock, smoked apple, piccalilli
SALMON - £17.50
Confit salmon, Limoncello, potato and horseradish
GOOSE LIVER - £21.00
Goose liver parfait, duck ham, peach
MACKEREL - £15.50
Torched mackerel, mango, wasabi
GAZPACHO - £14.00
Goats cheese mousse, basil, tomato 

HOGGET - £48.00
Loin of hogget, aubergine, courgette and red pepper
HALIBUT - £32.50
Poached halibut, preserved lemon, cucumber and wasabi
BREAM - £28.00
Pan fried bream, fregola salad, fennel
AGED DUCK - £42.00
Aged duck breast, cherry, beetroot
RISOTTO - £16.00
Aubergine risotto, confit courgette, tarragon cream
Chef's pre-dessert
CHERRY - £14.50
Cherry mousse, chocolate, pistachio
RASPBERRY - £14.00
Raspberry parfait, meringue, lemon

Vanilla parfait, streusel, strawberries
CHOCOLATE - £14.00
Chocolate, yoghurt, coffee
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits


Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading