A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetizer
 
***
 
BEEF - £14.50
Steak tartare, nasturtium, charcoal
 
MACKEREL - £16.00
Torched mackerel, compressed watermelon, wasabi
 
GOOSE LIVER - £21.00
Goose liver parfait, pineapple, pain d'epices

SALMON - £18.00
Confit salmon, artichoke, truffle
 
BARKHAM BLUE - £14.00
Blue cheese mousse, grape, celery 

***
  
VENISON - £46.00
Loin of venison, braised red cabbage, bitter chocolate jus
 
HALIBUT - £34.00
Poached halibut, orange, nasturtium
 
STONE BASS - £29.00
Pan fried stone bass, butternut squash, parmesan
 
SQUAB - £42.00
Squab en croute, pear, turnip
 
RISOTTO - £16.00
Butternut squash risotto, roast squash, truffle cream
 
***
 
Chef's pre-dessert
 
***
 
TART - £14.00 
Muscovado tart, pistachio, cherry
 
DAMSON - £14.00
Damson parfait, fig, oatmeal

TOFFEE APPLE - £14.50
Apple parfait, pecan, caramac
 
CARAMEL - £14.50
Salted caramel parfait, popcorn, banana
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

FRENCH MENU A LA CARTE READING RESTAURANT 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading