A la Carte Menu Reading

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs

A La Carte

Chef's appetizer
TERRINE - £15.00
Ham hock terrine, carrot, piccallili 
MACKEREL - £15.50
Torched mackerel, cucumber, nasturtium
GOOSE LIVER - £21.00
Goose liver parfait, gingerbread, rhubarb

SALMON - £16.00
Confit salmon, citrus, fennel
Sand carrot terrine, smoked apple, piccalilli

DUCK - £44.00
Black garlic, shiitake, braised leg
Red Mullet, couscous, soup de poisson
HALIBUT - £36.00
Snails, walnut, parsley
PORK - £42.00
Loin of pork, savoy cabbage, pork jus
RISOTTO - £16.00
Wild mushroom risotto, pickled shallot, truffle cream
( Fresh Black Truffle - £10 supplement )
Chef's pre-dessert
TART - £14.00 
Orange tart, chocolate, yoghurt
PAVE - £14.00
Dark chocolate pave, chocolate crumble, blood orange

RHUBARB - £14.50
Rhubarb cheesecake, white chocolate, rosemary
PINEAPPLE - £14.50
Pineapple parfait, coconut, lime
CHEESE - £14.50
A selection of British & French cheeses, Homemade raisin bread & biscuits


Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading