A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetiser
 
***
 
TARTARE - £14.50
Steak tartare, nasturtium, charcoal
 
SALMON - £17.50
Confit salmon, limoncello, potato and horseradish
 
GOOSE LIVER - £21.00
Goose liver parfait, duck ham, peach
 
CRAB - £22.00
Dressed crab, mango, coriander
 
GAZPACHO - £14.00
Goats cheese mousse, basil, tomato 

***
  
LAMB - £29.00
Lamb rump, asparagus, rosemary jus
 
HALIBUT - £32.50
Poached halibut, preserved lemon, cucumber and wasabi
 
BREAM - £28.00
Pan fried bream, fregola salad, fennel
 
DUCK - £42.00
Honey glazed duck breast, carrot, cumin
 
RISOTTO - £16.00
Pea risotto, pickled shallot, tarragon cream
 
***
 
Chef's pre-dessert
 
***
 
COCONUT - £11.00
Coconut cheesecake, passion fruit, mango
 
CHOCOLATE £14.00
Chocolate, yoghurt, coffee  

CHERRY - £14.50
Cherry mousse, chocolate, pistachio
 
STRAWBERRY AND CREAM - £14.50
Egg custard tart, strawberries, lemon verbena
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

MENU A LA CARTE READING 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading