A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
Chef's appetiser
 
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TOR - £14.50
Tor goat's cheese mousse, heritage tomatoes, olive
  
TARTARE - £14.50
Steak tartare, nasturtium, charcoal
 
SALMON - £16.50
Confit salmon, cucumber, citrus
 
MACKEREL - £15.50
Torched mackerel, bonito, wasabi
 
GOOSE LIVER - £19.00
Goose liver parfait, rhubarb, sloe gin

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RISOTTO - £16.00
Pea risotto, pickled shallot, tarragon cream
 
GUINEA FOWL - £27.00
Poached guinea fowl, rosti potato, peas and feves
 
HALIBUT - £29.50
Poached halibut, orange, nasturtium
 
STONE BASS - £30.00
Pan fried stone bass, truffle gnocchi, asparagus
 
DUCK - £42.00
Honey glazed duck breast, carrot, cumin
 
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Chef's pre-dessert
 
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COCONUT - £11.00
Coconut cheesecake, passion fruit, mango

RHUBARB - £12.50
Rhubarb parfait, blood orange, meringue 
 
BANANA - £14.50
Banana, honeycomb, peanut
 
STRAWBERRY AND CREAM - £14.50
Egg custard tart, strawberries, lemon verbena
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

MENU A LA CARTE READING 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.