A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
Chef's appetiser

TOR - £14.50
Tor goat's cheese mousse, heritage tomatoes, olive
TARTARE - £14.50
Steak tartare, nasturtium, charcoal
SALMON - £16.50
Confit salmon, cucumber, citrus
MACKEREL - £15.50
Torched mackerel, bonito, wasabi
GOOSE LIVER - £19.00
Goose liver parfait, rhubarb, sloe gin

RISOTTO - £16.00
Pea risotto, pickled shallot, tarragon cream
GUINEA FOWL - £27.00
Poached guinea fowl, rosti potato, peas and feves
HALIBUT - £29.50
Poached halibut, orange, nasturtium
STONE BASS - £30.00
Pan fried stone bass, truffle gnocchi, asparagus
DUCK - £42.00
Honey glazed duck breast, carrot, cumin
Chef's pre-dessert
COCONUT - £11.00
Coconut cheesecake, passion fruit, mango

RHUBARB - £12.50
Rhubarb parfait, blood orange, meringue 
BANANA - £14.50
Banana, honeycomb, peanut
Egg custard tart, strawberries, lemon verbena
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits


Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.