A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetizer
 
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MOSAIC OF GAME - £15.00
Game terrine, spiced apple, quince
 
MACKEREL - £16.00
Torched mackerel, compressed watermelon, wasabi
 
GOOSE LIVER - £21.00
Goose liver parfait, pineapple, pain d'epices

SALMON - £18.00
Confit salmon, artichoke, truffle
 
BEETROOT - £14.00
Beetroot terrine, horseradish, dill

***
  
VENISON - £46.00
Loin of venison, braised red cabbage, bitter chocolate jus
 
BREAM - £28.00
Pan fried bream, butternut squash, parmesan
 
STONE BASS - £32.00
Seared bass, sea vegetables, orange
 
SQUAB - £42.00
Squab en croute, pear, turnip
 
RISOTTO - £16.00
Wild mushroom risotto, pickled shallot, truffle cream
 
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Chef's pre-dessert
 
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TART - £14.00 
Muscovado tart, pistachio, cherry
 
PAVE - £14.00
Dark chocolate pave, mulled wine, marmalade ice cream

TOFFEE APPLE - £14.50
Apple parfait, pecan, caramac
 
CARAMEL - £14.50
Salted caramel parfait, popcorn, banana
 
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

FRENCH MENU A LA CARTE READING RESTAURANT 

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading