New A la Carte - 2019

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
To give you a better idea of how our New Menu A la Carte is going to look like, here's a sample of what we've got in store from the beginning of January 2019 for our guests
Chef's appetizer
Blue cheese mousse, pear, walnut
TERRINE - £14.00
Confit duck terrine, rhubarb, sloe gin
Confit trout, ponzu, wasabi
GOOSE LIVER - £19.00
Goose liver parfait, coconut, mango
SCALLOPS  - £19.50
Seared scallops, blood orange, passion fruit
RISOTTO - £16.00
Cauliflower risotto, leek, truffle cream
PHEASANT - £16.50
Roast breast of pheasant, cauliflower, leek
HALIBUT - £20.50
Pan fried halibut, curried lentils, tamarind
STONE BASS - £30.00
Roast fillet of bass, clams, preserved lemon
BEEF - £42.00
Fillet of beef, braised oxtail, horseradish
Chef's pre-dessert
BAKEWELL - £11.00
Blood orange, almond, Sauternes
Rhubarb, vanilla, ginger
BANANA - £14.50
Banana, honeycomb, peanut
Apple, pecan, carmac
CHEESE - £14.50
A selection of British & French cheeses, Homemade raisin bread & biscuits

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.