A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan
Chef's appetiser

WIGMORE - £14.50
Wigmore, pear, celery 
TARTARE - £14.50
Steak tartare, nasturtium, charcoal
SALMON - £15.50
Confit salmon, beetroot, horseradish
MACKEREL - £15.50
Torched mackerel, bonito, wasabi
GOOSE LIVER - £19.00
Goose liver parfait, rhubarb, sloe gin

RISOTTO - £16.00
Mushroom risotto, truffle cream, trompette mushroom
PORK - £16.50
Roast pork, dauphinoise potato, apple
HALIBUT - £28.00
Poached halibut, orange, nasturtium
STONE BASS - £24.50
Roast fillet of bass, curried lentils, tamarind
HOGGET - £42.00
Loin of hogget, artichoke, lovage
Chef's pre-dessert
Coconut cheesecake, passion fruit, mango

RHUBARB - £12.50
Rhubarb parfait, blood orange, meringue 
BANANA - £14.50
Banana, honeycomb, peanut
Apple, pecan, carmac
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits

Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.