A la Carte

Michelin starred A La Carte menu contemporary French fine dining at Reading's only Michelin starred restaurant L'Ortolan for lunch Tue & Sat dinner Tues - Thurs
Chef's appetiser
TERRINE - £14.50
Ham hock, smoked apple, piccalilli
SALMON - £17.50
Confit salmon, nasturtium, yuzu
GOOSE LIVER - £21.00
Goose liver parfait, smoked duck ham, apricot
MACKEREL - £15.50
Torched mackerel, mango, wasabi
GAZPACHO - £14.00
Goats cheese mousse, basil, tomato 

HOGGET - £48.00
Loin of hogget, braised leg, sweetcorn
HALIBUT - £36.00
Poached halibut, lobster ravioli, leek and truffle
STONE BASS - £28.00
Pan fried stone bass, coco beans, bouillabaisse sauce
GROUSE - £42.00
Roast grouse breast, confit leg, celeriac
RISOTTO - £16.00
Sweetcorn risotto, pickled girolles, tarragon cream
Chef's pre-dessert
NECTARINE - £14.50 
Nectarine parfait, matcha tea, almond
RASPBERRY - £14.00
Raspberry parfait, meringue, lemon

Apple parfait, pecan, caramac
PEANUT - £14.00
Peanut, salted caramel, nouget
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits


Menu A la Carte will be available for lunch between Tuesday & Saturday 
Dinner between Tuesday and Thursday
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 01189 888 500 or book online.

Restaurants Reading