A la Carte
Chef's appetizer
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MOSAIC OF GAME - £15.00
Game terrine, spiced apple, quince
MACKEREL - £16.00
Torched mackerel, compressed watermelon, wasabi
GOOSE LIVER - £21.00
Goose liver parfait, pineapple, pain d'epices
SALMON - £18.00
Confit salmon, artichoke, truffle
BEETROOT - £14.00
Beetroot terrine, horseradish, dill
***
VENISON - £46.00
Loin of venison, braised red cabbage, bitter chocolate jus
BREAM - £28.00
Pan fried bream, butternut squash, parmesan
STONE BASS - £32.00
Seared bass, sea vegetables, orange
SQUAB - £42.00
Squab en croute, pear, turnip
RISOTTO - £16.00
Wild mushroom risotto, pickled shallot, truffle cream
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Chef's pre-dessert
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TART - £14.00
Muscovado tart, pistachio, cherry
PAVE - £14.00
Dark chocolate pave, mulled wine, marmalade ice cream
Apple parfait, pecan, caramac
CARAMEL - £14.50
Salted caramel parfait, popcorn, banana
CHEESE - £14.50
A selection of British & French cheeses,
Homemade raisin bread & biscuits
FRENCH MENU A LA CARTE READING RESTAURANT
Menu A la Carte will be available for lunch between Tuesday & Saturday
Dinner between Tuesday and Thursday
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
