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Menu Gourmand

TUESDAY TO SATURDAY LUNCH OR DINNER

To be taken by the whole table

CHEF'S APPETISER

SEA TROUT
Cured sea trout, cucumber, dill, citrus 

GOOSE LIVER
Goose liver parfait, peach, raspberry

HALIBUT
Torched halibut, passion fruit, yuzu

LAMB
Lamb rump, pea and mint, rosemary

CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (as an additional course £10 supplement)

CHEF'S PRE-DESSERT


STRAWBERRY
Strawberry parfait, gariguette strawberries, champagne




£75 per person
£135 with Sommelier's Wine Selection
£190 with Sommelier's Fine Wine Selection


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.