TUESDAY TO SATURDAY LUNCH OR DINNER
To be taken by the whole table
Seared scallop, pork belly, pea
Goose liver parfait, pain d’epice, cherry
Pan fried halibut, cucumber, nasturtium
Loin of hogget, sweetbreads, asparagus
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
Apple parfait, caramel, pecan
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
£79 per person for seven courses
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
To make a reservation please call 0118 988 8500 or book online.