Menu Gourmand
WEDNESDAY TO SATURDAY LUNCH
OR
TUESDAY TO SATURDAY DINNER
To be taken by the whole table
Chef’s appetiser
***
CHALK STREAM TROUT
Confit trout, ponzu, wasabi
***
GOOSE LIVER
Goose liver parfait, smoked duck, pineapple
***
HALIBUT
Pan fried halibut, grapefruit, crab bisque
***
VENISON
Loin of venison, beetroot, chocolate
***
CHEESE
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
***
Chef’s pre-dessert
***
MUSHROOM
Salted chocolate, coffee, yogurt
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
Menu Gourmand lunch and dinner
£79 per person for seven courses
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
To make a reservation please call 0118 988 8500 or book online.
