Menu Gourmand

TUESDAY TO SATURDAY LUNCH OR DINNER

To be taken by the whole table

Chef's appetiser

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CRAB

Ponzu dressed crab, nasturtium, cucumber

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GOOSE LIVER

Goose liver parfait, gingerbread, rhubarb

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COD

Poached loin of cod, oyster, corriander

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HOGGET

Loin of hogget, sweetbreads, asparagus

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CHEESE

A selection of British & French cheeses, homemade raisin bread & biscuits

(as an additional course £14.50 supplement)

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Chef's pre-dessert

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TOFFEE APPLE

Apple parfait, caramel, pecan

or let us decide for you...

Chef's 10 Course Surprise Menu £105 with wine by the glass £185

(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

£79 per person for seven courses

£139 with Sommelier's 5 Glass Wine Selection

£194 with Sommelier's 5 Glass Fine Wine Selection

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.