Menu Gourmand
TUESDAY TO SATURDAY LUNCH OR DINNER
To be taken by the whole table
Chef’s appetiser
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SCALLOP
Seared scallop, pork belly, pea
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GOOSE LIVER
Goose liver parfait, pain d’epice, cherry
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HALIBUT
Pan fried halibut, cucumber, nasturtium
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HOGGET
Loin of hogget, sweetbreads, asparagus
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CHEESE
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
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Chef’s pre-dessert
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TOFFEE APPLE
Apple parfait, caramel, pecan
or let us decide for you...
Chef's 10 Course Discovery Menu £105 with wine by the glass £185
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
£79 per person for seven courses
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
To make a reservation please call 0118 988 8500 or book online.