Menu Gourmand
WEDNESDAY TO SATURDAY LUNCH
OR
TUESDAY TO SATURDAY DINNER
To be taken by the whole table
Chef’s appetiser
***
SALMON
Confit salmon, beetroot, horseradish
***
GOOSE LIVER
Goose liver parfait, coconut, mango
***
HALIBUT
Pan fried halibut, cured lentils, tamarind
***
BEEF
Fillet of beef, braised oxtail, horseradish
***
CHEESE
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
***
Chef’s pre-dessert
***
TOFFEE APPLE
Apple, pecan, caramac
Menu Gourmand lunch and dinner
£79 per person for seven courses
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
To make a reservation please call 0118 988 8500 or book online.
