Menu Gourmand
WEDNESDAY TO SATURDAY LUNCH
OR
TUESDAY TO SATURDAY DINNER
To be taken by the whole table
Chef’s appetiser
***
SALMON
Confit salmon, artichoke, truffle
***
GOOSE LIVER
Goose liver parfait, pineapple, pain d'epices
***
STONE BASS
Seared bass, sea vegetables, orange
***
VENISON
Loin of venison, braised red cabbage, bitter chocolate jus
***
CHEESE
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
***
Chef’s pre-dessert
***
CARAMEL
Salted caramel parfait, popcorn, banana
Menu Gourmand lunch and dinner Reading
£79 per person for seven courses per person
£139 with Sommelier's Wine Selection per person
£194 with Sommelier's Fine Wine Selection per person
£129 with Mocktail Selection per person ( non - alcoholic )
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
At Michelin starred restaurant in Reading
At Michelin starred restaurant in Reading
