TUESDAY TO SATURDAY LUNCH OR DINNER
To be taken by the whole table
CHALK STREAM TROUT
Confit trout, beetroot, horseradish
Goose liver parfait, gingerbread, rhubarb
Pan fried stone bass, braised chicory, blood orange
Sirloin of beef, pomme anna, mushroom
A selection of British & French cheeses, homemade raisin bread & biscuits
(as an additional course £14.50 supplement)
Apple parfait, caramel, pecan
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
£79 per person
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)
To make a reservation please call 0118 988 8500 or book online.