Menu Gourmand


TUESDAY TO SATURDAY LUNCH OR DINNER

To be taken by the whole table

Chef's appetiser

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CHALK STREAM TROUT
Confit trout, beetroot, horseradish

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GOOSE LIVER
Goose liver parfait, gingerbread, rhubarb

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STONE BASS
Pan fried stone bass, braised chicory, blood orange

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BEEF
Sirloin of beef, pomme anna, mushroom

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CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits
(as an additional course £14.50 supplement)

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Chef's pre-dessert

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TOFFEE APPLE
Apple parfait, caramel, pecan


(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

£79 per person
£139 with Sommelier's 5 Glass Wine Selection
£194 with Sommelier's 5 Glass Fine Wine Selection


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.