TUESDAY TO SATURDAY LUNCH OR DINNER
Char-grilled asparagus, wild garlic, pinenut
Panna cotta, tomato, bloody mary
Fregola salad, fennel, sea vegetables
Pea risotto, fève, chervil cream
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(As an additional course £10 supplement)
Strawberry parfait, Gariguette strawberries, Champagne
£75 per person
£135 with Sommelier's Wine Selection
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online