Download the Menu

Vegetarian Gourmand

TUESDAY TO SATURDAY LUNCH OR DINNER

CHEF'S APPETISER

ASPARAGUS

Char-grilled asparagus, wild garlic, pinenut 

BURRATA
Panna cotta, tomato, bloody mary 

FREGOLA
Fregola salad, fennel, sea vegetables 

RISOTTO
Pea risotto, fève, chervil cream

CHEESE

A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(As an additional course £10 supplement)


CHEF'S PRE-DESSERT


STRAWBERRY
Strawberry parfait, Gariguette strawberries, Champagne



£75 per person
£135 with Sommelier's Wine Selection
£190 with Sommelier’s Fine Wine Selection

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 0118 988 8500 or book online