Vegetarian Gourmand

Tuesday to Saturday lunch or dinner 
 
Chef’s appetiser
 
***

BARKHAM BLUE
Barkham blue cheese, walnut, apple and celery
 
*** 

TURNIP
Salt baked turnip, caramelised onion, balsamic
 
*** 

AGNOLOTTI
Agnolotti, asparagus, wild garlic
 
*** 

RISOTTO
Pea risotto, wild garlic, morels
 
*** 

CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits
(as an additional course £14.50 supplement)
 
*** 

Chef’s pre-dessert
 
*** 

RHUBARB
Rhubarb parfait, poached rhubarb, buttermilk ice cream
 
 
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185
 


£79 per person for seven courses
£139 with Sommelier's Wine Selection
£194 with Sommelier's Fine Wine Selection
 
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
 
To make a reservation please call 0118 988 8500 or book online.