Vegetarian Gourmand

Tuesday to Saturday lunch or dinner 
 
 
Chef's appetiser

RAGSTONE
Ragstone mousse, beetroot, apple
 
*** 

HEN EGG
Hen egg ravioli, artichoke, autumn truffle
 
***

GNOCCHI
Chive gnocchi, cauliflower, hazelnut 
 
***

RISOTTO
Wild mushroom risotto, pickled shallot, tarragon cream
 
***

CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits 
(as an additional course £14.50 supplement)
 
*** 

Chef’s pre-dessert
 
*** 

TOFFEE APPLE
Apple parfait, caramel, pecan
 

£79 per person
£139 with Sommelier's Wine Selection
£194 with Sommelier's Fine Wine Selection
 
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
 
To make a reservation please call 0118 988 8500 or book online.