Vegetarian Gourmand

Tuesday to Saturday lunch or dinner 
Chef’s appetiser

Barkham blue cheese, walnut, apple and celery

Salt baked turnip, caramelised onion, balsamic

Agnolotti, asparagus, wild garlic

Pea risotto, wild garlic, morels

A selection of British & French cheeses, homemade raisin bread & biscuits
(as an additional course £14.50 supplement)

Chef’s pre-dessert

Rhubarb parfait, poached rhubarb, buttermilk ice cream
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185

£79 per person for seven courses
£139 with Sommelier's Wine Selection
£194 with Sommelier's Fine Wine Selection
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.