Tuesday to Saturday lunch or dinner
Confit tomato, burratta, watermelon
Carrot pressing, mustard, tarragon
Agnolotti, asparagus, wild garlic
Pea risotto, wild garlic, morels
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
Rhubarb parfait, poached rhubarb, buttermilk ice cream
£79 per person for seven courses
£139 with Sommelier's Wine Selection
£194 with Sommelier's Fine Wine Selection
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.