Tuesday to Saturday lunch or dinner
Ragstone mousse, beetroot, apple
Hen egg ravioli, artichoke, autumn truffle
Chive gnocchi, cauliflower, hazelnut
Wild mushroom risotto, pickled shallot, tarragon cream
A selection of British & French cheeses, homemade raisin bread & biscuits
(as an additional course £14.50 supplement)
Apple parfait, caramel, pecan
£79 per person
£139 with Sommelier's Wine Selection
£194 with Sommelier's Fine Wine Selection
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.