BRANNLAND ISCIDER DINNER

Exclusive Brannland Cider ice cider dinner event: six course dinner with paired fine cider
 First of March 2019 at 7pm
 
We invite you to an unforgettable evening of fine food and artisan cider !
 
With utmost pleasure, we decided to combine the innovative gastronomical creations of Tom Clarke with
the stunning creations of Andreas Sundgren Graniti's & his team from Brannland Cider, from Sweden.
 
Brannland Cider produce a range of ciders in the north of Sweden, close to the university town of Umea - 600 kilometers north of Stockholm. 
Focussed on IsCider, their production comes from 100% Swedish dessert apples and has won many international awards. 
 
Brannland Fine Ciders partner particularly well with fine dinning, due to the strong natural acidity from the apples.
 
The Menu 
 
Aperitif - "Just Cider"
 
Chef's appetiser
 
SCALLOP
Seared scallop, artichoke, bacon
"Ice Apple"
 
GOOSE
Goose liver parfait, pineapple, pain d'epices
Barrel Aged Barrique 2016
 
PORK
Loin of pork, black pudding, rhubarb
Pernilla Perle
 
Chef's pre-dessert
 
APPLE
Apple parfait, pecan, star anise
Iscider 33o Bx
 
We can accommodate your dietary requirements when provided in advance.

The six course tasting menu including cider pairing is priced at £129 per person.
 
 To book, call 01189 888 500.

Maximum 6 per booking. Deposit of 50% of the total amount required upon booking. 
Please note, we operate on a 10 day cancellation policy.