Torrontés Wine Lunch

Torrontés Wine Lunch
Enjoy a three course lunch with a glass of wine from the Salta region in Argentina.

TUESDAY TO FRIDAY LUNCHTIMES

 

Sample Menu


Chef’s appetiser

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MACKEREL
Torched mackerel, apple, wasabi

HAM HOCK
Ham hock terrine, pineapple, beer

GOOSE LIVER
(£5 supplement)
Goose liver terrine, blood orange, honey

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BEEF
Bavette of beef, king oyster mushroom, red wine jus

SEA BREAM
Pan fried sea bream, preserved lemon, fennel

GUINEA FOWL
(£10 supplement)
Poached guinea fowl breast, confit leg, asparagus, wild garlic

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Chef’s pre-dessert


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CHOCOLATE
Chocolate and peanut bar, coffee, banana

APPLE
Apple, pistachio, cream cheese

CHEESE (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (Or as an additional course £10 supplement)   




£39 three course lunch with a glass of wine.

Available Tuesday to Friday lunchtimes from 1st March until 31st March 2017, maximum 6 people per booking. Not valid with other offers. Excludes 26th March 2017.

Must be booked in advance. Please call us on 01189 888 500 to make your reservation or book a table online quoting 'Torrontés Wine Lunch'.

Sample menu subject to change. We are pleased to accommodate any dietary requests.
A discretionary service charge of 12.5% will be added to your bill.