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Orange Wine Lunch

Orange Wine Lunch
Enjoy a three course lunch with a glass of Radikon wine from Veneto, Italy.

TUESDAY TO FRIDAY LUNCHTIMES

 

Sample Menu


Chef’s appetiser

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MACKEREL
Torched mackerel, apple, wasabi 

HAM HOCK 
Ham hock terrine, pineapple, beer 

GOOSE LIVER (£5 supplement)
Goose liver parfait, peach, raspberry

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BEEF
Bavette of beef, king oyster mushroom, red wine jus 

SEA BREAM
Pan fried sea bream, preserved lemon, fennel 

GUINEA FOWL (£10 supplement)
Poached guinea fowl breast, confit leg, asparagus, wild garlic 

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Chef’s pre-dessert


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CARAMEL
Caramel, chocolate, banana

MANGO
Mango, raspberry, tarragon 

CHEESE (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (Or as an additional course £10 supplement)    



£39 three course lunch with a glass of wine.

Available Tuesday to Friday lunchtimes from 1st April until 28th April 2017, maximum 6 people per booking. Not valid with other offers. 

Must be booked in advance. Please call us on 01189 888 500 to make your reservation or book a table online quoting 'Orange Wine Lunch'.

Sample menu subject to change. We are pleased to accommodate any dietary requests.
A discretionary service charge of 12.5% will be added to your bill.