Restaurant Reading Experience
For the ultimate dining experience Head Chef, Tom Clarke, will prepare a 10 course tasting menu written daily for you and your guests.
Sure to delight the most discerning gastronome the menu will include an abundance of ingredients and flavours with dishes presented in Tom's innovative and artistic style.
Available Lunch Wednesday to Saturday, Dinner Tuesday to Saturday.
Last orders for the Discovery Menu at lunch time is at 1.30pm.
SAMPLE DISCOVERY MENU
MOSAIC OF GAME
Mosaic of game terrine, pickled onion, quince
Torched mackerel, fennel, mint
Goose liver parfait, smoked duck, pineapple
Pan fried sea bream, butternut squash, Parmesan
Roast pheasant breast, celeriac, truffle
Barkham blue cheese mousse, pear, grape
Banana parfait, peanut honeycomb
Chocolate pave, mulled wine, clementine
£105 ten course tasting menu
£185 with a flight of wines
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
We are pleased to accommodate any special or dietary requirements.