Discover The Variety of Flavours at L'Ortolan, Reading
For the ultimate dining experience Head Chef, Tom Clarke, will prepare a 10 course tasting menu written daily for you and your guests.
Sure to delight the most discerning gastronome the menu will include an abundance of ingredients and flavours with dishes presented in Tom's innovative and artistic style.
Available Lunch Wednesday to Saturday, Dinner Tuesday to Saturday.
Last orders for the Discovery Menu at lunch time is at 1.30pm.
SAMPLE DISCOVERY MENU
Steak tartare, nasturtium, charcoal
Torched mackerel, bonito, wasabi
Goose liver parfait, rhubarb, sloe gin
Pan fried stone bass, truffle gnocchi, asparagus
Poached guinea fowl, rosti potato, peas and feves
Wigmore, pear, celery
Rhubarb parfait, blood orange, meringue
Banana parfait, peanut, honeycomb
£105 ten course tasting menu per person
£185 with Sommelier's Wine Flight per person
£255 with Sommelier's Fine Wine Flight per person
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
We are pleased to accommodate any special or dietary requirements.