Discover The Variety of Flavours at L'Ortolan, Reading
For the ultimate dining experience Head Chef, Tom Clarke, will prepare a 10 course tasting menu written daily for you and your guests.
Sure to delight the most discerning gastronome the menu will include an abundance of ingredients and flavours with dishes presented in Tom's innovative and artistic style.
Available Lunch Wednesday to Saturday, Dinner Tuesday to Saturday.
Last orders for the Discovery Menu at lunch time is at 1.30pm.
SAMPLE DISCOVERY MENU
Ham hock, smoked apple, piccalilli
Confit salmon, Limoncello, potato & horseradish
Goose liver parfait, duck ham, peach
Pan fried bream, fregola salad, fennel
Aged duck breast, cherry, beetroot
Goat's cheese mousse, basil, tomato
Raspberry parfait, meringue, lemon
Chocolate, yoghurt, coffee
£105 ten course tasting menu per person
£185 with Sommelier's Wine Flight per person
£255 with Sommelier's Fine Wine Flight per person
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
We are pleased to accommodate any special or dietary requirements.