For the ultimate dining experience Head Chef, Tom Clarke, will prepare a 10 course tasting menu written daily for you and your guests.
Sure to delight the most discerning gastronome the menu will include an abundance of ingredients and flavours with dishes presented in Tom's innovative and artistic style.
Available Lunch Wednesday to Saturday, Dinner Tuesday to Saturday.
Last orders for the Discovery Menu at lunch time is at 1.30pm.
SAMPLE DISCOVERY MENU
Salt baked turnip, caramelised onion, balsamic
CHALK STREAM TROUT
Confit trout, avocado, citrus
Chicken liver parfait, loquats, mead
Ray wing and smoked eel, morels, chicken jus
Loin of hogget, sweetbreads, asparagus
Barkham blue cheese, walnut, apple and celery
Rhubarb parfait, ginger, rosemary
Dark chocolate pave, banana, lime
£105 ten course tasting menu
£185 with a flight of wines
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
We are pleased to accommodate any special or dietary requirements.