For the ultimate dining experience Head Chef, Tom Clarke, will prepare a 10 course tasting menu especially for you and your guests.
Sure to delight the most discerning gastronome the menu will include an abundance of ingredients and flavours with dishes presented in Tom's innovative and artistic style.
£105 ten course tasting menu
£185 with a flight of wines
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
We are pleased to accommodate any special or dietary requirements.
To make a reservation please call 0118 988 8500 or book online.