New Year Delight
We know the New Year can be a tough one to settle in to, so we are offering Head Chef Tom Clarke's exquisite 6 course tasting lunch or dinner to help you adjust to 2018 for just £95 for two.
Pig terrine, piccalilli, mustard
CHALK STREAM TROUT
Confit trout, beetroot, horseradish
Roast chicken breast, pomme puree, chicken jus
Caramel, chocolate, popcorn
Lunch available Tuesday to Saturday and Dinner Tuesday - Thursday from 3rd January until 31 March 2018. Excludes 14th February.