Valentine's Day

If you're looking to tug your loved one's heart strings with some spectacular cuisine, then take a look at our exclusive Valentine's Day 7 course tasting menu available for dinner on Friday 14th February 2019.



Friday February 14th

 
MENU 

Chef's Appetizer
 
***

SALMON
Smoked Salmon, Pickled Cucumber, Dill
 
***

GOOSE
Goose liver parfait, smoked duck, rhubarb
 
***
SCALLOPS
Pan Fried Scallops, Curried Cauliflower, bacon
 
***
BEEF
Roast Sirloin of Beef, Pomme Anna Potato, Truffle and Madiera Jus
 
***
Pre - dessert
 
***

CHOCOLATE
Dark chocolate pave, orange, mint

 ***



 

7 course tasting menu £125 per person.
 
Paired wine flight of 5 wines £70pp supplement.
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Please note this is the only menu available on Friday 14th February for dinner.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
50% deposit required when booking. Please note we operate on a 10 day cancellation policy for Valentine's Day.

To make a reservation please call 0118 988 8500 or book online.