Download the Menu

Autumn & Winter Private Dining Menus

Choose from one of Head Chef Tom Clarke's specially designed private dining menus or mix and match dishes to create your own unique menu to suit your event.  We request that all diners in the party eat from the same set menu with the exception of any dietary requirements which we are happy to cater for.


MENU GASTRONOMIQUE

Chef’s appetiser

SALMON
Confit salmon, Limoncello dill, cucumber

BEEF
Sirloin of beef, cauliflower, Dauphinoise potato

CHEESE
Plated selection of British & French cheeses
(£10 supplement per person)

Chef’s pre-dessert

CHOCOLATE
Salted chocolate parfait, coffee, blueberry 

£45 per person
Available for lunch Tuesday – Saturday, dinner Tuesday - Thursday



MENU DÉGUSTATION

Chef’s appetiser

SCALLOP
Seared scallops, dashi, apple, cucumber

VENISON
Loin of venison, parsley root, beetroot

CHEESE
Plated selection of British & French cheeses
(£10 supplement per person)

Chef’s pre-dessert

TOFFEE APPLE
Toffee apple parfait, compressed apple, caramelised white chocolate

£65 per person
Available for lunch and dinner



MENU PRESTIGE

Chef’s appetiser

SALMON

Confit salmon, Limoncello, dill, cucumber

GOOSE LIVER

Goose liver, gingerbread, blueberry

VENISON

Loin of venison, parsley root, beetroot

BARKHAM BLUE

Blue cheese mousse, pear, grapes

Chef’s pre-dessert

CHERRY & ALMOND
Chocolate mousse, cherry, almond

£89 per person
Available for lunch and dinner


CHEF’S 7 COURSE SEASONAL
‘SURPRISE’ TASTING MENU - £89

Available for lunch and dinner

For the ultimate private dining experience Head Chef, Tom Clarke, will create for you
a bespoke 7 course menu using some of our favourite dishes.

To enhance your tasting experience, our Head Sommelier will be delighted to suggest a flight of 7 wines to accompany your menu from £75 per person.


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Sample menus, subject to change. We are pleased to accommodate any special or dietary requests.

For a copy of the current wine list please see www.lortolan.com/wine or email wine@lortolan.com