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Menu Du Jour

TUESDAY TO SATURDAY LUNCHTIMES (Excluding December when this is replaced by the Festive Lunch)


Chef’s appetiser

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SALMON
Confit salmon, limoncello, dill, cucumber

PIGEON
Wood pigeon, elderberries, hazelnut

DUCK LIVER
(£5 supplement)
Duck liver parfait, gingerbread, blueberry
 
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BEEF
Sirloin beef, cauliflower, dauphinoise potato

SEA BREAM
Pan fried sea bream, artichoke, star anise jus

MALLARD
(£10 supplement)
Breast and confit leg of mallard, fig, celeriac
 
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Chef’s pre-dessert

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CHOCOLATE
Cardamom and chocolate ganache, clementine, spiced wine

PANNA COTTA
Hazelnut, texture of blackberry
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CHEESE  (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits  (Or as an additional course £10 supplement)   



£32 three courses
£28 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)