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Menu Du Jour

TUESDAY TO SATURDAY LUNCHTIMES


Chefís appetiser

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MACKEREL
Torched mackerel, cucumber, horseradish
 
HAM HOCK
Ham hock terrine, apple, verjus

GOOSE LIVER
(£5 supplement)
Goose liver terrine, blood orange, honey
 
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JACOBíS LADDER
Braised Jacobís ladder, pomme dauphine, red wine jus

SEA BREAM
Pan fried sea bream, preserved lemon, fennel

VENISON
(£10 supplement)
Loin of venison, parsley root, beetroot
 
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Chefís pre-dessert

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CHOCOLATE
Cardamom and chocolate ganache, clementine, spiced wine

APPLE
Apple, pistachio, cream cheese
 
 
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CHEESE  (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits  (Or as an additional course £10 supplement)   



£32 three courses
£28 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)