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Menu Du Jour

TUESDAY TO SATURDAY LUNCHTIMES


Chef’s appetiser


SALMON
Confit salmon, limoncello, dill, cucumber

PIGEON
Wood pigeon, elderberries, hazelnut

DUCK LIVER
(£5 supplement)
Duck liver parfait, gingerbread, blueberry


BEEF
Sirloin beef, cauliflower, dauphinoise potato

GREY MULLET
Fillet of mullet, salsify, baby gem

GROUSE
(£10 supplement)
Roast grouse, blackberry, fermented mushroom


Chef’s pre-dessert

CHOCOLATE AND COFFEE
Salted chocolate parfait, coffee, blueberry

PANNA COTTA
Hazelnut, texture of blackberry
CHEESE  (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits  (Or as an additional course £10 supplement)   


£32 three courses
£28 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)