Menu Du Jour
TUESDAY TO SATURDAY LUNCHTIMES
Torched mackerel, cucumber, horseradish
Ham hock terrine, apple, verjus
Goose liver terrine, blood orange, honey
Braised Jacobís ladder, pomme dauphine, red wine jus
Pan fried sea bream, preserved lemon, fennel
Loin of venison, parsley root, beetroot
Cardamom and chocolate ganache, clementine, spiced wine
Apple, pistachio, cream cheese
CHEESE (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (Or as an additional course £10 supplement)
£32 three courses
£28 two courses
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)