Download the Menu

A La Carte

TUESDAY TO SATURDAY LUNCH OR DINNER

Chef's appetiser

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SCALLOPS
Seared scallops, dashi, apple, cucumber

DUCK LIVER
Duck liver parfait, gingerbread, blueberry

HEN EGG
Hen egg ravioli, artichoke, truffle
 
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VENISON
Loin, parsley root, beetroot

MALLARD
Breast and confit leg of mallard, fig, celeriac

STONE BASS
Stone bass, oyster, sea vegetables

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Chef's pre-dessert

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TOFFEE APPLE
Toffee apple parfait, compressed apple, caramelised white chocolate

CHOCOLATE AND COFFEE
Salted chocolate parfait, coffee, blueberry


CITRUS
Kalamansi cream, lime butterscotch, lime curd ice cream

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CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£65 three courses
£58 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.