Download the Menu

A La Carte

TUESDAY TO SATURDAY LUNCH OR DINNER

Chef's appetiser

__________________________________

CRAB
Cornish crab, ponzu, apple
 
GOOSE LIVER
Goose liver terrine, blood orange, honey
 
HEN EGG
Hen egg ravioli, butternut squash, truffle
 
__________________________________
 

VENISON
Loin of venison, parsley root, beetroot
 
PORK
Loin & belly of pork, dauphinoise potato, onion & garlic
 
STONE BASS 
Pan fried stone bass, seared squid, curry & cauliflower


__________________________________


Chef's pre-dessert

__________________________________

CITRUS
Kalamansi cream, lime butterscotch, lime curd ice cream
 
RHUBARB
Rhubarb and buttermilk mousse, poached rhubarb, rhubarb & champagne sorbet
 
SALTED CHOCOLATE 
Salted chocolate parfait, cumin, yoghurt sorbet

 

__________________________________


CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£65 three courses
£58 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.