Download the Menu

A La Carte

TUESDAY TO SATURDAY LUNCH OR DINNER

Chef's appetiser

SCALLOPS
Seared scallops, dashi, apple, cucumber

DUCK LIVER
Duck liver parfait, gingerbread, blueberry

HEN EGG
Hen egg ravioli, artichoke, truffle


VENISON
Loin, parsley root, beetroot

GROUSE
Roast grouse, blackberry, fermented mushroom

STONE BASS
Stone bass, oyster, sea vegetables


Chef's pre-dessert

 
TOFFEE APPLE
Toffee apple parfait, compressed apple, caramelised white chocolate

CHOCOLATE AND CHERRY
Chocolate mousse, cherry, almond

CITRUS
Kalamansi, lemon, lime

CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£65 three courses
£58 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.