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Menu Gourmand

TUESDAY TO SATURDAY LUNCH OR DINNER

To be taken by the whole table

Chef’s appetiser

CRAB
Cornish crab, ponzu, apple
 
GOOSE LIVER
Goose liver terrine, blood orange, honey
 
STONE BASS 
Pan fried stone bass, seared squid, curry & cauliflower
 
VENISON
Loin of venison, parsley root, beetroot

CHEESE
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(as an additional course £10 supplement)


Chef’s pre-dessert

 
SALTED CHOCOLATE
Salted chocolate parfait, cumin, yoghurt sorbet



£75 per person
£135 with Sommelier's Wine Selection
£185 with Sommelier's Fine Wine Selection

View the Vegetarian Gourmand Menu

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
(Excludes Valentine's weekend)

To make a reservation please call 0118 988 8500 or book online.