Cook & Dine
Be 'Chefs for a Morning' in the award winning L'Ortolan kitchen working alongside Head Chef Tom Clarke. Learn new cooking skills and be inspired by our team of Michelin trained chefs as you discover the different sections in the kitchen working with some of the best seasonal produce available.
Then sip a glass of chilled Champagne and enjoy the fruits of your labour with a 7 course tasting lunch on the Chef's Table followed by coffee and homemade petit fours. You'll be in the heart of the action with a front row view of the Pass to watch dishes being plated and finished to perfection before Chef calls 'service'!
The 'Cook and Dine' Experience is £320 for two people and includes:
- Arrival at 9.00 am for coffee/tea
- L'Ortolan branded apron each
- Morning in the Michelin starred kitchen assisting with the preparation of dishes for lunch service
- Champagne and canapés
- Seven course tasting lunch on Chef's Table
- Coffee & hand made petit fours
Flight of paired wines with lunch - £55 per person
Buy as a gift
'Cook and Dine' Experience is available Tuesday to Saturday, 50% deposit required on booking.
To make a booking please call 0118 988 8500 or email firstname.lastname@example.org