Chef Masterclasses

Enhance your cookery skills and enjoy some fabulous cuisine at one of the masterclasses in our demonstration kitchen.


The morning cookery demonstration with Chef Mark Apsey is followed by Champagne and canapés and a sumptuous three course lunch. During the demonstration there is ample opportunity to ask all the questions you have and take home plenty of practical tips and ideas.

£130 per person, £230 for 2 people (50% deposit required at the time of booking)
includes tea/coffee & homemade biscuits on arrival at 10.00am, 1 hour demonstration, Champagne & canapés, three course lunch with a glass of wine, still or sparkling water, coffee & petit fours.

Additional guests are welcome to join for lunch, £70 per person, subject to availability.



Saturday 1st - Fish and Shellfish Masterclass - From Lobster to Salmon and plenty in between

Saturday 15th - Game Cookery - Learn how to butcher and cook from the British Autumnal larder

Saturday 29th - Three Course Dinner Party - Three seasonal dishes to perfect your hassle free dinner party



Saturday 12th - French Cookery - Cook the classics at home

Saturday 26th - Winter Warmers - Liven up your kitchen as the colder weather draws in



Saturday 10th - Christmas Dinner Masterclass - Perfect your turkey in under 2 hours

Saturday 17th - Christmas without Turkey - Break the mould with local Venison this Christmas

Buy as a gift
Buy as a gift

To book on any of the masterclasses above please call 0118 988 8500 or email

This was the most enjoyable experience and also inspiring - I will certainly try to recreate the desserts we saw being demonstrated.

- B. Morton (December 2015)

Wonderful chef demonstrating some very doable recipes, followed by a delicious lunch. Makes a great present!

- H. Jesson (December 2015)

Such an enjoyable day! Very much looking forward to trying to create the desserts myself for friends and family! Learned a lot and enjoyed the food

- C. Smith (December 2015)

A very enjoyable experience and one I would wholly recommend. It was interesting, informative and a pleasure to watch Mark work his magic with food.

- J. Weller (November 2015)

A very enjoyable demonstration, lots of useful tips that are used in professional kitchens and so interesting to watch a professional chef at work. Food was amazing.

- J. Davis (November 2015)

Fabulous experience. Friendly professional staff. Cookery demonstration gave great tips on preparing and serving. Highly recommend this experience.

- Christine Bruton (April 2015)

An amazing experience all round. Full of great tips, wonderful tastes, textures, friendly staff. Would recommend to friends.

- Rosie Millson (April 2015)

Demo was relaxed, friendly and informative. All the food was excellent as was the service - highly recommended.

- Allison Marieges (April 2015)