Chef Masterclasses


Enhance your cookery skills and enjoy some fabulous cuisine at one of the masterclasses in our demonstration kitchen.

CHEF MASTERCLASS & THREE COURSE LUNCH

The morning cookery demonstration with Chef Mark Apsey is followed by Champagne and canapés and a sumptuous three course lunch. During the demonstration there is ample opportunity to ask all the questions you have and take home plenty of practical tips and ideas.
 



£130 per person, £230 for 2 people (50% deposit required at the time of booking)
includes tea/coffee & homemade biscuits on arrival at 10.00am, 1 hour demonstration, Champagne & canapés, three course lunch with a glass of wine, still or sparkling water, coffee & petit fours.

Additional guests are welcome to join for lunch, £70 per person, subject to availability.


DATES FOR 2016

JULY

Saturday 2nd - Mediterranean Masterclass - Pasta's, Paellas and plenty more

Saturday 16th - Summer Vibrance - Beautiful berries and perfect pods to bring a boost of freshness into your kitchen

Saturday 30th - Three Course Dinner Party - Three seasonal dishes to perfect your hassle free dinner party

 

AUGUST

Saturday 6th - BBQ Genius - Learn to control your coals and master your marinades (weather permitting, date subject to change)

Friday 26th - Perfect Poultry - Chickens, Quails and Ducks, learn the techniques to perfect them from your own home

  

SEPTEMBER

Saturday 3rd - Going Gluten Free - Freshen up your "free from" cupboards with some easy to make recipes

Saturday 10th - Cooking the Hedgerow - Preserve those Summer memories and foraged goods

  

OCTOBER

Saturday 1st - Fish and Shellfish Masterclass - From Lobster to Salmon and plenty in between

Saturday 15th - Game Cookery - Learn how to butcher and cook from the British Autumnal larder

Saturday 29th - Three Course Dinner Party - Three seasonal dishes to perfect your hassle free dinner party

  

NOVEMBER

Saturday 12th - French Cookery - Cook the classics at home

Saturday 26th - Winter Warmers - Liven up your kitchen as the colder weather draws in

 

DECEMBER

Saturday 10th - Christmas Dinner Masterclass - Perfect your turkey in under 2 hours

Saturday 17th - Christmas without Turkey - Break the mould with local Venison this Christmas


Buy as a gift
Buy as a gift

To book on any of the masterclasses above please call 0118 988 8500 or email info@lortolan.com




This was the most enjoyable experience and also inspiring - I will certainly try to recreate the desserts we saw being demonstrated.

- B. Morton (December 2015)

Wonderful chef demonstrating some very doable recipes, followed by a delicious lunch. Makes a great present!

- H. Jesson (December 2015)

Such an enjoyable day! Very much looking forward to trying to create the desserts myself for friends and family! Learned a lot and enjoyed the food
immensely.

- C. Smith (December 2015)

A very enjoyable experience and one I would wholly recommend. It was interesting, informative and a pleasure to watch Mark work his magic with food.

- J. Weller (November 2015)

A very enjoyable demonstration, lots of useful tips that are used in professional kitchens and so interesting to watch a professional chef at work. Food was amazing.

- J. Davis (November 2015)

Fabulous experience. Friendly professional staff. Cookery demonstration gave great tips on preparing and serving. Highly recommend this experience.

- Christine Bruton (April 2015)

An amazing experience all round. Full of great tips, wonderful tastes, textures, friendly staff. Would recommend to friends.

- Rosie Millson (April 2015)

Demo was relaxed, friendly and informative. All the food was excellent as was the service - highly recommended.

- Allison Marieges (April 2015)