Enhance your cookery skills and enjoy some fabulous cuisine at one of the masterclasses in our demonstration kitchen.
CHEF MASTERCLASS & THREE COURSE LUNCH
The morning cookery demonstration with Chef Mark Apsey is followed by Champagne and canapés and a sumptuous three course lunch. During the demonstration there is ample opportunity to ask all the questions you have and take home plenty of practical tips and ideas.
£130 per person, £230 for 2 people (50% deposit required at the time of booking)
includes tea/coffee & homemade biscuits on arrival at 10.00am, 1½ hour demonstration, Champagne & canapés, three course lunch with a glass of wine, still or sparkling water, coffee & petit fours.
Additional guests are welcome to join for lunch, £70 per person, subject to availability.
DATES FOR 2016
Saturday 2nd - Mediterranean Masterclass - Pasta's, Paellas and plenty more
Saturday 16th - Summer Vibrance - Beautiful berries and perfect pods to bring a boost of freshness into your kitchen
Saturday 30th - Three Course Dinner Party - Three seasonal dishes to perfect your hassle free dinner party
Saturday 6th - BBQ Genius - Learn to control your coals and master your marinades (weather permitting, date subject to change)
Friday 26th - Perfect Poultry - Chickens, Quails and Ducks, learn the techniques to perfect them from your own home
Saturday 3rd - Going Gluten Free - Freshen up your "free from" cupboards with some easy to make recipes
Saturday 10th - Cooking the Hedgerow - Preserve those Summer memories and foraged goods
Saturday 1st - Fish and Shellfish Masterclass - From Lobster to Salmon and plenty in between
Saturday 15th - Game Cookery - Learn how to butcher and cook from the British Autumnal larder
Saturday 29th - Three Course Dinner Party - Three seasonal dishes to perfect your hassle free dinner party
Saturday 12th - French Cookery - Cook the classics at home
Saturday 26th - Winter Warmers - Liven up your kitchen as the colder weather draws in
Saturday 10th - Christmas Dinner Masterclass - Perfect your turkey in under 2 hours
Saturday 17th - Christmas without Turkey - Break the mould with local Venison this Christmas
This was the most enjoyable experience and also inspiring - I will certainly try to recreate the desserts we saw being demonstrated.
- B. Morton (December 2015)
Wonderful chef demonstrating some very doable recipes, followed by a delicious lunch. Makes a great present!
- H. Jesson (December 2015)
Such an enjoyable day! Very much looking forward to trying to create the desserts myself for friends and family! Learned a lot and enjoyed the food immensely.
- C. Smith (December 2015)
A very enjoyable experience and one I would wholly recommend. It was interesting, informative and a pleasure to watch Mark work his magic with food.
- J. Weller (November 2015)
A very enjoyable demonstration, lots of useful tips that are used in professional kitchens and so interesting to watch a professional chef at work. Food was amazing.
- J. Davis (November 2015)
Fabulous experience. Friendly professional staff. Cookery demonstration gave great tips on preparing and serving. Highly recommend this experience.
- Christine Bruton (April 2015)
An amazing experience all round. Full of great tips, wonderful tastes, textures, friendly staff. Would recommend to friends.
- Rosie Millson (April 2015)
Demo was relaxed, friendly and informative. All the food was excellent as was the service - highly recommended.
- Allison Marieges (April 2015)