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Rhone Valley Wine Lunch

Rhone Valley Lunch
Enjoy a three course lunch with a glass of wine from Rhone Valley.


TUESDAY TO FRIDAY LUNCHTIMES

Chef’s appetiser

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SALMON
Confit salmon, limoncello, dill, cucumber

PIGEON
Wood pigeon, elderberries, hazelnut

DUCK LIVER
(£5 supplement)
Duck liver parfait, gingerbread, blueberry
 
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BEEF
Sirloin beef, cauliflower, dauphinoise potato

SEA BREAM
Pan fried sea bream, artichoke, star anise jus

MALLARD
(£10 supplement)
 
Breast and confit leg of mallard, fig, celeriac
 
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Chef’s pre-dessert

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CHOCOLATE
Cardamom and chocolate ganache, clementine, spiced wine

PANNA COTTA
Hazelnut, texture of blackberry
 
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CHEESE  (£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits  (Or as an additional course £10 supplement)   



£37 three course lunch with a glass of white or red wine from Rhone Valley.

Available Tuesday to Friday lunchtimes from 5th January until 28th February 2017, maximum 6 people per booking. Not valid with other offers. Excludes 14th February 2017.

Must be booked in advance. Please call us on 01189 888 500 to make your reservation or book a table online quoting 'Rhone Valley Wine Lunch'.

Sample menu subject to change. We are pleased to accommodate any dietary requests.
A discretionary service charge of 12.5% will be added to your bill.