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New Zealand Wine Lunch

New Zealand Lunch
Enjoy a three course lunch with a refreshing glass of wine from Sauvignon Blanc from Marlborough or Syrah Trinity from Hawkes Bay.


TUESDAY TO FRIDAY LUNCHTIMES

Chef’s appetiser


SALMON
Confit salmon, limoncello, dill, cucumber

PIGEON
Wood pigeon, elderberries, hazelnut

DUCK LIVER
(£5 supplement)
Duck liver parfait, gingerbread, blueberry


BEEF
Sirloin beef, cauliflower, dauphinoise potato

GREY MULLET
Fillet of mullet, salsify, baby gem

GROUSE
(£10 supplement)
Roast grouse, blackberry, fermented mushroom


Chef’s pre-dessert


CHOCOLATE AND COFFEE
Salted chocolate parfait, coffee, blueberry

PANNA COTTA
Hazelnut, texture of blackberry

CHEESE
(£5 supplement)
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)



£37 three course lunch with a glass of white or red wine from New Zealand.

Available Tuesday to Friday lunchtimes from 1st September until 30th November 2016, maximum 6 people per booking. Not valid with other offers.

Must be booked in advance. Please call us on 01189 888 500 to make your reservation or book a table online quoting 'Sparkling Wine Lunch'.

Sample menu subject to change. We are pleased to accommodate any dietary requests.
A discretionary service charge of 12.5% will be added to your bill.