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Festive Lunch

MONDAY TO SATURDAY LUNCHTIMES

Chef's appetiser

•••

CHICKEN
Chicken terrine, leek, truffle

MACKEREL
Torched marckerel, cucumber, horseradish

•••

SEA BREAM
Pan fried sea bream, tomato, star anise, Jerusalem artichoke

TURKEY
Local free range turkey L’Ortolan style

•••

Chef’s pre-dessert

•••

SOUFFLE
Christmas pudding soufflé, rum, raisin

CHOCOLATE
Chocolate tart, salted caramel, popcorn ice cream

CHEESE (£5 supplement)
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)




£41 three courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

Available lunchtimes from Thursday 1st December to Wednesday 23rd December.

To make a reservation please call 0118 988 8500 or book online.


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