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Festive Lunch

MONDAY TO SATURDAY LUNCHTIMES (From Thursday 1st December to Friday 23rd December)

 

Chef's appetiser

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MACKEREL
Torched mackerel, cucumber, horseradish
 
 
 
CHICKEN
Chicken terrine, leek, truffle
 
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TURKEY
Local free range turkey L’Ortolan style
 
SEA BREAM
Pan fried sea bream, artichoke, star anise jus
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Chef’s pre-dessert

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SOUFFLE
Christmas pudding soufflé, rum, raisin

CHOCOLATE
Cardamom and chocolate ganache, clementine, spiced wine
 
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CHEESE (£5 supplement)
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £10 supplement)




£41 three courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

Available lunchtimes from Thursday 1st December to Friday 23rd December.

To make a reservation please call 0118 988 8500 or book online.