Download the Menu

Festive Midweek Dinner

MONDAY TO THURSDAY EVENINGS

Chef’s appetiser

CHICKEN
Chicken terrine, leek, truffle

VENISON
Loin of venison, beetroot, chocolate

BLUE CHEESE
Blue cheese mousse, pear, pain d'epices

Chef’s pre-dessert

CHOCOLATE
Chocolate tart, salted caramel, popcorn ice cream




£55 six courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

Available Monday to Thursday evenings from Thursday 1st December to Thursday 22nd December.

To make a reservation please call 0118 988 8500 or book online.


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